Open post

Benefits and intervention needs in public trees. The case of the city of Mendoza

Urban trees, that sometimes we only value for its shade or because they give a touch of color to urban asphalt, they are an essential element for the city. These can help mitigate some of the negative impacts of urbanization., and thus make cities more resistant to these changes.

The rapid expansion of cities, has occurred in our region, without a land use planning strategy, causing highly damaging effects on the landscape.

The environmental effects of urbanization are often intensified by climate change and include increased pollution, decreased availability of food and resources, as well as the increase in poverty and the frequency of extreme weather events.

Why plan the public woodland?

1. A large tree can absorb up to 150 kg of CO2 per year, therefore they are of great importance in a city where pollution is usually a major problem. Trees can improve air quality, making cities healthier places to live.

2. What's more, large trees are excellent filters for urban pollutants and fine particles. They absorb polluting gases such as carbon monoxide, nitrogen oxides, etc. They also filter out fine particles like dust, dirt or smoke from the air trapping them on the leaves and bark.

3. Trees play an important role in increasing urban biodiversity, providing plants and animals with a habitat, food and protection.

4. The strategic location of trees in cities can help cool the air between 2 y 8 ° C, thus reducing the "heat island" effect, an accumulation of heat by the immense mass of concrete, and other heat absorbing materials.

5. The Research shows that living close to urban green spaces and having access to them can improve physical and mental health, for instance lowering high blood pressure and stress. This, at the same time, contributes to the well-being of urban communities.

6. Mature trees regulate the flow of water and play a key role in flood prevention and disaster risk reduction natural.

7. Proper placement of trees around buildings can reduce the need for air conditioning in a 30 percent.

8. Trees can contribute to the increase of local food and nutrition security, providing food like fruits, nuts and leaves for both human consumption and forage. Its wood, at the same time, can be used for cooking and heating.

9. Urban landscape planning with trees can increase the value of a property in a 20 percent and attract tourism and business.

After listing all these advantage, it is clear that a well-planned and well-planned green infrastructure managed is key to a sustainable development of the city.

In Mendoza we found many deficiencies in the tree pits, both in old paths, as in the new.

Secondly there is a great heritage of trees that is important to care for and conserve.

Well achieved coverage. Fourth section Mendoza.

For all that has been said, I believe it is essential to improve both investment in terms of plantation, and reconditioning of tree pits, as well as the care and good pruning of the existing specimens, What as well as increase the diversity of species.

Emilio Marchevsky

Open post

Reflections of the 1st Argentine Congress of Agroecology

The congress has been a success, with an attendance of some 1000 people from all over the country and the world.

The truth is that it has been very stimulating and hopeful to see so many people learning, thinking and discussing alternatives, to be able to eat in a healthier way, in a more equitable society and respecting nature.

Although we are at a critical moment, regarding our impact as humanity on the planet; more of 7.000.000.000 people claiming for food, shelter, housing and all kinds of increasingly sophisticated products and services; We are at a turning point in terms of becoming aware of the impact we generate and a great opportunity to create a new way of relating to each other and to other living beings.

Today the idea of ​​making "healthy food" is a novelty and almost a snobbery., when it should be a basic concern, both of food producers, as of the state.

There are many variables that influence the processes that are taking place on a global scale:

-Homogenization of diets, there are thousands of edible species, but 90% of what we eat and grow correspond to only 15 species and the 50% only a 3.

-Tendency to mechanization and monoculture (decline in biodiversity)

  • There is no awareness of the ecological cost of the conventional form of production (environmental water pollution, the ground and the air)

 

Profitability - Ecological Cost = No Sustainability

 

While the UN promotes 17 objectives to take into account for sustainable development,

we can simplify it in three fundamental aspects

 

Analyzing all these aspects, some questions arise that help us orient ourselves towards sustainable development

What am I doing to reduce the amount of inputs?  (Fertilizers, pesticides, Energy, Water, packaging )

What am I doing to promote biodiversity?( Floors, land animals, fish,  birds, insects, soil microflora and microfauna.

What am I doing to reduce the distance from the marketing chain?

Lower costs and lower carbon footprint

What am I doing for workers to live better?

Better working conditions, hygienic and safety

What am I doing so that those around me live better?

Corporate social responsibility, people training,  treatment and reduction of effluents, etc.

 

With this complex panorama, The challenge arises to rethink and redesign a new production system that includes all the demands of society and the planet.

Regarding existing projects, I propose as a good path, the continuous improvement process, thinking every decision of each task, taking into account the set of objectives. In this way,  a transition will take place, towards a more sustainable production model for which future generations will thank us.

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